Newest Discoveries In Nutrition

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ISBN 0-7873-1012-3
By Raymond Bernard
Format paperback
pages 62

Newest Discoveries In Nutrition

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1957, I am amazed every time I read a book by Raymond Bernard. Have we advanced our research in human nutrition or has it just become more technical? Bernard starts out with new researches on protein. He explains in detail why a low protein diet is best for our health. Have you tried the new "High Protein Diet"? How did it leave you feeling? Nutritional and Therapeutic value of potatoes is thoroughly covered, sighting examples by J.H. Kellogg. Distilled water vs city or bottled water, sugar and coconut oil are some of the interesting topics. Organic Foods - The New Way to Health. This book was written in the 50's. Are we just realizing how important Organic Foods are? It is a giant step towards a better life.

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Author Raymond Bernard
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