Organic Foods For Health

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by: Bernard, Dr. Raymond W.
ISBN: 0-7873-1008-5
format: Paperback
pages: 66

Organic Foods For Health

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1956 Bernard devoted 30 years to the scientific study of nutrition. He tried non-vegetarian diets, vegetatian diets, raw food diets, fruitarian diets and many others. None brought the optimal health he sought. He noticed vegetarians were generally sick just as meat eaters were. Something seemed to be wrong. Finally he discovered the solution to his quest Organic Foods. Please read this small book. You will be glad you did.

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Author Bernard, Dr. Raymond W.
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